Pizzeria “San Marco”



The greatest emphasis is put on quality ingredients and traditional preparation procedures. Most of the raw materials are imported by a native Italian restaurant owner directly from Italy. We use a  handbuilt wood-fired furnace to make pizza.

We do not use  convenience food  with artificial flavor, such as  stock cubes and other similar products, to prepare  delicious dishes. Everything is prepared according to  the old but proven traditions, as cooked by our ancestors.